Our Menu

Chef's Specials

Entree & Soups

Noodles & Fried Rice

Mains

Vegetables

Vegan

Sides & Extras

Desserts

Beverages


Chef's Specials

AYAM PERCIK KELANTAN 26.80

Succulent grilled chicken unlike any other

HONEY-GLAZED GRILLED LAMB RIBS 26.80

Lamb ribs grilled in our special sauce of honey and spices

IKAN BAKAR 43.80

Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing

FISH HEAD CURRY 43.80

Tender cheeks of grouper stewed with okra, beans, tomatoes and eggplant in curry sauce

CURRY WHOLE FISH 43.80

Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce

ASSAM WHOLE FISH 43.80

Whole Australian snapper served in a tangy and spicy tamarind sauce

SWEET & SOUR WHOLE FISH 43.80

Whole Australian snapper in classic sweet and sour sauce with capsicum, onions and pineapple

SILKEN TOFU WITH CHICKEN MINCE 18.80

Hand-made silken tofu served with seasonal vegetables (vegetarian option available)

SALT & PEPPER SILKEN TOFU 18.80

Hand-made silken tofu in spicy salt afnd pepper mix

PUMPKIN SAUCE SILKEN TOFU 18.80

Hand-made silken tofu served with prawn mince in pumpkin sauce

KAM HEONG BABY SQUID 26.80

Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

BABY SQUID SAMBAL 26.80

Tender baby squid in spicy sambal sauce

CRISPY EGG SALAD 18.80

Pan-fried egg pieces served in our special spicy, sweet and tangy salad dressing

SWEET & SPICY VINEGAR FRIED EGGS 18.80

Pan-fried egg pieces served in vinegar and chilli dressing

SALT & PEPPER SOFT-SHELL CRAB 26.80

Crispy soft shell crab in spicy salt and pepper mix

BEEF BRISKET CURRY 18.80

Brisket of beef slow-cooked in curry sauce with roasted Desiree potatoes

GOLDEN SAND PRAWN 28.80

Crispy prawns served in a batter of duck egg yolks

ANGEL-HAIR PRAWN 26.80

Crispy prawns in buttery egg floss and fresh curry leaves

MARMITE PRAWN 26.80

Crispy prawns served in honey and Marmite sauce

KAPITAN PRAWN 26.80

Prawns served in mild curry with ground ound herb and spices

DRY CURRY PRAWN 26.80

Prawns in aromatic curry paste

KAM HEONG PRAWN 26.80

Prawns in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

SINGAPORE CHILLI PRAWN 26.80

Prawns cooked in sweet and savoury tomato and chilli-based sauce

CEREAL PRAWN 26.80

Prawns served in batter of Nestum cereal, chillies and curry leaves

CHICK KUT TEH 18.80

Claypot chicken and oyster mushroom in savoury herbal soup

KAM HEONG CLAMS 26.80

Clams in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp

BYO CRAB

30.00 per crab

Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style.

PLEASE NOTE: MUD CRABS ONLY AND A MINIMUM SPEND OF $30 PER PERSON ON FINAL BILL. ADDITIONAL CHARGES APPLY FOR CRABS ABOVE 2KG.

Entree & Soups

1. CHICKEN & CHESTNUT ROLL 16.80

Five-spice chicken and chestnut roll wrapped in crispy tofu parcel

2. OTAK-OTAK 13.80

Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces)

3. CHICKEN SATAY 15.00

Grilled marinated chicken served with house-made peanut sauce (6 skewers)

4. PULUT PANGGANG 13.80

Spiced glutinous rice with dried shrimp grilled in banana leaves (3 pieces)

5. MURTABAK 16.80

Minced marinated beef wrapped in thin parchment roti and served with curry sauce

6. VEGIE SPRING ROLLS 8.00

Paper thin pastry filled with a mixture of vegies and spices (4 pieces)

7. VEGIE CURRY PUFFS 8.00

Puff pastry filled with curried vegies (4 pieces)

8. THAI FISH CAKES 8.00

Spiced fish pasties with sweet chilli sauce (4 pieces)

9. MIXED ENTREE 8.00

A mixture of spring roll, curry puff and fish cake

10. TOM YUM SOUP

Spicy and sour soup with fresh herbs and mushroom
With
Vegies 8.00
Chicken 8.00
Prawns 8.00
Seafood 8.00

11. CHICKEN & SWEET CORN SOUP 8.00

12. HAINANESE CHICKEN RICE 15.00

Perfection in simplicity - Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber

13. AYAM GORENG 15.00

Malay-style fried chicken served with fragrant rice, chilli sauce and cucumber

14. CHAI TAU KUEH 16.80

Fried radish cake with sambal, eggs and beansprouts

15. NASI LEMAK 15.00

Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, hard-boiled egg and cucumber
Choice of
Chicken Curry or
Beef Rendang

16. ROTI CANAI 15.00

Crispy on the outside, fluffy on the inside - Two pieces of Malaysia's favourite rotis served with curry dip and sambal paste
Choice of
Chicken Curry or
Beef Rendang

Noodles & Fried Rice

17. LAKSA

Rapture in a bowl
With
Vegies 15.00
Chicken 15.00
Beef 15.00
Prawns 16.80
Seafood 16.80

18. ASSAM LAKSA 16.80

For the connoisseurs, a spicy and sour fish-based laksa from Penang

19. CHAR KWAY TEOW

Wok-fried flat rice noodle in spicy sambal paste and bean sprouts
With
Vegies 15.00
Chicken 15.00
Beef 15.00
Prawns 16.80
Seafood 16.80

20. HAR MEE 16.80

Egg noodle in prawn-based soup, topped with boiled egg, prawn and chicken pieces and sambal paste

21. MEE GORENG 16.00

Wok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste

22. HOKKIEN MEE 16.00

Hokkien noodle with chicken and mixed seafood in caramelised soy and oyster sauce

23. FRIED MEE HOON 16.00

Wok-tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste

24. WAT TAN HOR (KWAY TEOW SIRAM) 16.00

Wok-seared flat rice noodle immersed in egg sauce with chicken and mixed seafood

25. CHILLI BASIL NOODLE 16.00

Wok-fried flat rice noodle with minced chicken, chilli, fresh basil, onions, and shallot

26. PAD THAI

Fried rice stick noodle in pad thai sauce
With
Vegies 15.00
Chicken 15.00
Beef 15.00
Prawns 16.80
Seafood 16.80

27. KWAY TEOW NOODLE SOUP

Rice noodle in chicken-based clear soup
With
Vegies 15.00
Chicken 15.00
Beef 15.00
Prawns 16.80
Seafood 16.80

28. PINEAPPLE FRIED RICE 15.00

Classic non-spicy fried rice with pineapple, minced chicken, peas, egg and prawns
Topped with fried egg - add 1.00

29. TOM YUM FRIED RICE 15.00

Spicy Thai fried rice with minced chicken, peas, egg and prawns in aromatic tom yum paste
Topped with fried egg - add 1.00

30. NASI GORENG 15.00

Malay-style spicy fried rice with minced chicken, peas, egg and prawns in sambal chilli
Topped with fried egg - add 1.00

31. SALTED FISH & CHICKEN FRIED RICE 15.00

Non-spicy fried rice with salted fish, peas, egg and minced chicken
Topped with fried egg - add 1.00

Mains

32. CHICKEN CURRY 18.80

Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice)

33. BEEF CURRY 18.80

Beef pieces cooked in Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice)

34. BEEF RENDANG 18.80

Dry beef curry slow-simmered in aromatic spice mix

35. MASSAMAN BEEF 18.80

Slow-cooked beef pieces in mild massaman curry

36. AYAM BAKAR CHEF TAN 18.80

Grilled chicken pieces served with our Chef Tan's special sauce

37. KAPITAN CHICKEN 18.80

Boneless chicken pieces in mild curry sauce with ground spices and herbs

38. MALAYSIAN SALT & PEPPER SQUID 23.80

Deep-fried squid in spicy salt and pepper chilli mix

39. MALAYSIAN SALT & PEPPER PRAWN 23.80

Deep-fried prawns in spicy salt and pepper chilli mixv

40. MALAYSIAN FISH CURRY 43.80

Ling llets stew cooked with okra, eggplant, tofu and beans

41. ASSAM UDANG 26.80

Prawns cooked in tangy tamarind sauce with tomatoes, okra and onions

42. ASSAM IKAN 26.80

Ling llets cooked in tangy tamarind sauce with fresh tomatoes, okra and onions

43. AYAM GORENG MENTEGA 23.80

Chicken pieces cooked in buttery egg floss and curry leaves sauce

44. MARMITE CHICKEN 23.80

Chicken pieces cooked in honey and Marmite sauce

45. SAMBAL SOTONG 18.80

Calamari in spicy sambal sauce

46. SAMBAL UDANG 23.80

Prawns in spicy sambal sauce

47. KARI KAMBING 23.80

Traditional Malaysian lamb curry with roasted Desiree potatoes

48. OYSTER OMELETTE 23.80

Oyster pieces in fried egg batter served with a tangy chilli sauce

49. GREEN CURRY

Medium spicy curry with basil and seasonal vegetables
With
Chicken/Beef 18.80
Prawns 23.80

50. PANANG CURRY

Mild red curry with lime and seasonal vegetables
With
Chicken/Beef 18.80
Prawns 23.80

51. BASIL & CHILLI STIR-FRY VEGETABLES

Stir-fry vegies with basil in chilli sauce
With
Chicken/Beef 18.80
Prawns 23.80

52. GINGER & SHALLOT STIR-FRY VEGETABLES

Stir-fry vegies with ginger and shallots
With
Chicken/Beef 18.80
Prawns 23.80

53. OYSTER SAUCE STIR-FRY VEGETABLES

Stir-fry vegies in oyster sauce
With
Chicken/Beef 18.80
Prawns 23.80

54. AYAM GORENG (1/2 chicken) 23.80

Malay-style fried chicken served with traditional Hainanese chilli sauce and cucumber

55. HAINANESE STEAMED CHICKEN (1/2 chicken) 23.80

Succulent poached chicken served with traditional Hainanese chilli sauce and cucumber

Vegetables

56. KANGKUNG BELACAN 16.80

Stir-fried water spinach with spicy shrimp paste (can be substituted with eggplant or French beans)

57. OKRA BELACAN 18.80

Stir-fried okra with spicy shrimp paste

58. 'ABALONE' MUSHROOM IN MASTER STOCK 18.80

'Abalone' mushroom and bean curd skin stewed in master stock

59. CEREAL TOFU 18.80

Hand-made tofu in batter of Nestum cereal

60. SALTED EGG BITTER MELON 18.80

Bitter melon pieces served in a sauce of salted duck egg yolks

61. SALTED EGG PUMPKIN 18.80

Pumpkin pieces cooked in salted duck egg yolks and curry leaves

62. SALTED EGG EGGPLANT 18.80

Eggplant stir-fried in salted duck egg yolks and curry leaves

63. CRISPY CHICKEN GAILAN 18.80

Chinese broccoli stir-fried with crispy marinated chicken strips

64. SALTED FISH GAILAN 16.80

Chinese broccoli stir-fried with salted fish

65. YUM TOFU 16.80

Fried tofu salad with lemon juice, Thai herbs and chilli jam

66. VEGETABLE PANANG CURRY 16.80

Mild red curry with seasonal vegetables and lime leaves

67. MALAYSIAN VEGIE CURRY 16.80

Malaysian curry with seasonal vegetables

Vegan

68. SWEET & SOUR 'CHICKEN' 23.80

Vegan 'chicken' in sweet and sour sauce of pineapple, capsicum and onions

69. VEGAN CEREAL 'PRAWN' 23.80

Vegan 'prawns' served in batter of Nestum cereal, chillies and curry leaves

70. VEGAN RENDANG 23.80

Slow-simmered vegan 'beef' with toasted coconut, lemongrass, chillies, ginger and turmeric

71. SALT & PEPPER MUSHROOM 18.80

Oyster mushroom in spicy salt and pepper chilli mix

72. STIR-FRY CHOY SUM/ BROCCOLI 16.80

Steamed choy sum or broccoli with mushroom sauce

73. CHILLI VEGETABLES 16.80

Lightly stir-fried seasonal vegies and tofu with chilli and basil

74. MIXED VEGIES WITH BEANCURD 16.80

Stir-fried mixed vegies in preserved beancurd sauce

75. KANGKUNG GARLIC 16.80

Water spinach stir-fried with garlic

Sides & Extras

76. JASMINE RICE

3.00 per serve

77. FRAGRANT CHICKEN/ COCONUT RICE

3.50 per serve

78. ROTI CANAI

4.00 per piece

79. SAMBAL IKAN BILIS

4.00 per serve

80. TAKEAWAY CONTAINER BOX

0.50 each

Desserts

81. AIR BATU CAMPUR (AIS KACHANG) 7.00

Shaved ice sensation with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk

82. CENDOL 7.00

Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar

83. KUIH KETAYAP 7.00

Pandan-flavoured crepe lled with toasted coconut and palm sugar served with a scoop of vanilla ice-cream

84. STICKY RICE PUDDING WITH EGG CUSTARD 7.00

Sweet sticky rice with egg custard and a scoop of vanilla ice-cream and coconut milk

85. BO BO CHA CHA 7.00

Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot

86. BANANA FRITTERS 7.00

Deep-fried banana pieces served with a scoop of vanilla ice-cream

Beverages

87. FINGER LIME SPARKLING WATER 6.00

88. TEH TARIK 5.00

Malaysian 'pulled tea' made from Boh tea leaves from Cameron Highlands served hot or cold

89. KOPI SUSU 5.00

Strong and robust Malaysian-roasted coffee beans with condensed milk served hot or cold

90. AIR BANDUNG 5.00

Iced rose syrup drink with milk

91. SIRAP AIR LIMAU 5.00

Iced rose syrup with freshly-squeezed lime juice

92. TEH AIS LIMAU 5.00

Freshly-squeezed lemon iced tea

93. SIRAP NENAS 5.00

Iced rose syrup with pineapple

94. ROOT BEER FLOAT 5.00

95. ICED MILO 5.00

96. FRESHLY-SQUEEZED LIME JUICE 5.00

97. SOYA CINCAU

(Grass jelly and soya bean milk mix) 5.00

98. ICED CINCAU (Grass jelly drink) 5.00

99. MANGO JUICE 5.00

100. GINGER HONEY TEA 5.00

101. LEMON HONEY TEA 5.00

102. SOYA BEAN MILK 5.00

103. FRESH COCONUT JUICE 6.00

104. GINGER BEER 5.00

105. SOFT-DRINKS from 3.00

106. ROASTED RICE GREEN TEA 3.00 per person

107. BYO WINE OR BEER 3.00 per person